The Congee Production Line is designed to automate and optimize the production of congee (rice porridge), a popular and nutritious dish consumed worldwide. This advanced production system ensures consistent quality, texture, and flavor, while improving production efficiency and reducing labor costs. Capable of processing a wide range of congee varieties, including sweet, savory, and medicinal types, this production line incorporates high-quality equipment tailored to handle rice, grains, and various ingredients effectively.
Congee Production Line
Working Process
The process of congee production line begins with the washing and soaking of rice, which ensures the rice grains are clean and ready for cooking. Once soaked, the rice is cooked in the jacketed kettle under precise temperature control to achieve the desired texture. After cooking, additional ingredients (such as meats, vegetables, or flavorings) are added. These ingredients are then blended and steamed to create a smooth, creamy congee base. The product is rapidly cooled to preserve quality and reduce microbial growth. Finally, the congee is portioned into containers and sterilized for preservation, ensuring safety and shelf life.
Key Machines
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1Industrial Vacuum Cooker Mixer Machine
The industrial vacuum cooker mixer machine is the centerpiece of the congee production line and is used to cook rice and other ingredients at a controlled temperature. The kettle provides continuous heating to ensure an even texture of the porridge. The vacuum and induction stirring option ensures that there are no lumps throughout the cooking process and that the ingredients are evenly distributed.
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2Cooling System
The cooling process preserves the texture and prevents overcooking. Efficient cooling reduces microbial growth and prepares the congee for packaging.
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3Sterilization Units
In order to ensure the food safety and long shelf life of the porridge, sterilization equipment is an indispensable part of the congee production line. The sterilization process using high-pressure steam or water spray retorts guarantees product safety, preventing contamination and preserving flavor, texture, and nutrition.
Applications
Traditional savory congee: Made with meat, vegetables, and herbs for a nourishing, savory dish.
Sweet congee: Typically made with fruits, sweeteners, and sometimes beans for dessert-style porridge.
Medicinal congee: Often infused with herbs and tonics for health and wellness purposes.
Instant congee: Pre-packaged for convenient consumption, ideal for the retail market.
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