Industrial Vacuum Cooker Mixer Machine

The Vacuum Electromagnetic Stirring Kettle integrates advanced vacuum cooking technology with electromagnetic stirring, enabling precise control over cooking temperatures and conditions. This innovative design ensures optimal heat transfer and even cooking, making it ideal for various culinary applications.

 

Key Features

Vacuum Function: The industrial vacuum cooker mixer machine is equipped with a powerful evacuation function, which can effectively reduce the influence of oxygen during the high temperature cooking process, preventing the oxidation and deterioration of ingredients, and retaining the nutrients and natural flavor of ingredients. Meanwhile, it can prevent the generation of air bubbles and improve the efficiency of stirring and heating.
Lower Stirring System: The unique bottom-mixing design enables the mixer to operate close to the pot's base, ensuring even and efficient mixing. It performs well with high-viscosity materials, preventing ingredients from sinking or the pot from becoming muddy, making the vacuum stirrer essential in congee production line.
Lower Discharge Design: The bottom of the pot is equipped with a discharge port, which is convenient for directly discharging the cooked food, and can reduce the residue and waste of materials in the process of discharging. No need to tilt or operate several times, which greatly improves the production efficiency. You can contact us anytime to get the efficient reactor to reduce the cost.
Electromagnetic Heating Technology: Advanced electromagnetic heating technology is adopted to provide precise and efficient heat transfer. Compared with traditional heating methods, electromagnetic heating can heat the kettle faster and achieve more uniform temperature control, avoiding localized scorching caused by too large a temperature difference.

Application

Stir-Frying Fillings: The Vacuum Electromagnetic Stirring Kettle excels in stir-frying a variety of fillings, including hot pot bases, mooncake fillings, jams, purees, rice cakes, chili sauces, and mushroom sauces. Its precise temperature control ensures consistent quality and flavor across diverse recipes.
Sauces and Condiments: This vacuum cooker mixer machine is ideal for producing high-quality sauces, dressings, and marinades. Its design promotes uniform texture and flavor, making it essential for culinary applications requiring precision and consistency.
Chemical Industry Applications: In the chemical sector, the vacuum food cooking mixer is utilized in synthesizing organic compounds, polymer materials, dyes, fertilizers, and more. Its vacuum environment enhances reaction efficiency and product quality.
Sugar Production: The vacuum cooker mixer machine plays a key role in sugar production by lowering the boiling point in a vacuum environment, preserving nutrients. Its stirring function ensures even heating for the ideal consistency, making it perfect for sugar, chocolates, and other desserts.

Vacuum Electromagnetic Stirring Kettle

Technical Specifications

Capacity	50L - 2000L (Custom sizes available)
Power	3 kW - 50 kW (varies with kettle size and configuration)
Temperature Range	0°C - 120°C
Heating Method	Electromagnetic heating
Vacuum Pressure	-0.1 MPa to -0.08 MPa
Stirring Speed	Adjustable
Kettle Material	304 Stainless Steel
Kettle Structure	Tilted design with bottom discharge valve
Electromagnetic Heating Efficiency	Over 95%

Note: Technical specifications may change without notice due to ongoing technological advancements.

Next Article: Fully Automatic Planetary Stirring Jacketed Kettle

Industrial Vacuum Cooker Mixer Machine

Key Features

Application

Technical Specifications

Latest Articles

Related Products

Request More Information