Retort Autoclave

A specialized industrial machine used to sterilize food and non-food items through high-pressure steam or hot water. The Retort Autoclave effectively eliminates bacteria, pathogens, and other microorganisms, ensuring product safety and extending shelf life. By maintaining precise pressure and temperature, it guarantees uniform processing and prevents degradation of the product's quality. This system is widely used in the food industry for sterilizing items like canned foods, soups, and ready-to-eat meals, offering both efficiency and reliability in large-scale production environments.

Retort Autoclave

Zongzi Sterilization Line

Zongzi Sterilization Line

Automated Zongzi Sterilization Line is an advanced, fully automated production line designed for the efficient processing and sterilization of Zongzi, also known as zongzi. This system enhances both productivity and hygiene while maintaining the delicate balance of flavor and texture in the Zongzi. Equipped with high-tech automation, the line offers significant time and labor savings, increasing throughput and ensuring product safety through precise sterilization processes. The line includes features like…

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Bottle Retort Autoclave

Bottle Retort Autoclave Bottle Retort Autoclave Bottle Retort Autoclave

The bottle retort autoclave is a high-efficiency, advanced sterilization system designed to handle large volumes of products while maintaining optimal sterilization conditions. The key feature of this machine is its cage rotation mechanism, which ensures uniform heat distribution and minimizes product damage during the sterilization process. Operating at a rotation speed of 1400 RPM, this system is specifically engineered for canned goods, jars, and bottled products that require gentle yet thorough…

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Vertical Retort Autoclave

Vertical Retort Autoclave Vertical Retort Autoclave Vertical Retort Autoclave

The vertical retort autoclave is widely used in the food processing industry to sterilize product packaging using high temperature steam or hot water to ensure food safety and quality. Its basket-free design allows for direct product loading, increasing loading capacity and sterilization efficiency, and simplifying the operation process. With the global increase in food hygiene and quality requirements, vertical sterilizers have become an indispensable and important piece of equipment in food processing.

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