Autoclave Sterilization

The vertical retort autoclave is widely used in the food processing industry to sterilize product packaging using high temperature steam or hot water to ensure food safety and quality. Its basket-free design allows for direct product loading, increasing loading capacity and sterilization efficiency, and simplifying the operation process. With the global increase in food hygiene and quality requirements, vertical sterilizers have become an indispensable and important piece of equipment in food processing.