Packing Bag Water Spray Retort

Packing Bag Water Spray Retort

The packing bag water spray retort is designed for efficient and versatile sterilization processes. This innovative equipment features a dual-use system that can operate using both electric and steam heating methods, providing flexibility for various production environments. The double-layer design ensures even heat distribution while maximizing energy efficiency. The top spraying mechanism enhances sterilization effectiveness by uniformly distributing hot water or steam over the products, ensuring thorough sterilization without compromising quality.

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Key Features

  1. Dual-Use Operation: This sterilization kettle offers flexible switching between electric and steam heat sources. The electric heating mode suits small batch production with quick start-up, while the steam mode is ideal for large batch continuous production, achieving rapid sterilization. This combination meets diverse industry needs for sterilization efficiency and cost-effectiveness.
  2. Double-Layer Design: The double-layer design of this packing bag water spray retort features an inner layer for water bath sterilization and an outer layer for heat insulation, ensuring temperature stability. This improves thermal efficiency, prevents heat loss, and ensures reliable sterilization results.
  3. Top Spraying System: Provides uniform coverage during the sterilization process, enhancing the effectiveness of sterilization and reducing dead zones.
  4. Energy Efficiency: Designed to minimize energy consumption while maintaining high sterilization standards, contributing to lower operational costs.

Application

  1. Canned Foods: Ideal for sterilizing canned vegetables, sauces, and soups to ensure food safety.
  2. Beverage Industry: The water spray retort is suitable for sterilizing juices, dairy products, and other liquid foods,  and it is an important equipment for juice sterilization production line.
  3. Meat and Poultry: Effective for sterilizing packaged meat and poultry products, maintaining quality and safety.
  4. Prepared Meals: Used for sterilizing convenience meals and ready-to-eat products, extending shelf life while preserving taste.
  5. Sauces and Condiments: Perfect for sterilizing various sauces, dressings, and marinades, ensuring consistent quality.

Double Water Bath Top Spraying Sterilization Kettle

Technical Specifications

CapacityCustomizable
Power Supply15 kW
Temperature RangeAdjustable from 50°C to 121°C
DimensionsCustomizable

Note: Technical specifications may change without notice due to ongoing technological advancements.

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