Jar/Bottle/Can Water Spray Retort

Jar/Bottle/Can Water Spray Retort

The jar/bottle/can water spray retort is a highly efficient sterilization equipment designed for modern food processing. The sterilization kettle utilizes side-mounted spray nozzles to provide 360-degree coverage, offering uniform heat distribution and ensuring even temperature control during the sterilization cycle. This design allows the kettle to handle a variety of food products, including those with complex or irregular packaging. Whether sterilizing canned goods, pouches, bottles, or glass jars, the side spraying technology ensures that every part of the product is properly treated, extending shelf life and reducing the risk of contamination.

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Key Features

  1. Side Spraying Technology: One of the best features of the water spray retort is its unique side spraying technology. The side-mounted spray nozzles provide 360-degree coverage and allow for even heat distribution, ensuring that all parts of the product are sterilized uniformly.
  2. High Temperature Control: With precise temperature regulation throughout the cycle, this kettle ensures that food products are sterilized at the right temperature to eliminate pathogens.
  3. Efficient Heat Transfer: The side spraying system ensures quick and uniform heat transfer to the product, which not only reduces production costs, but also minimizes energy consumption while improving sterilization efficiency.
  4. Easy Integration: This sterilization kettle can be easily integrated into automated production lines, supporting high-speed production while maintaining consistent sterilization results. We offer flexible configurations that can be tailored to your production needs, so feel free to contact us.

Application

  1. Canned Goods: For sterilizing canned vegetables, fruits, meats, and seafood, ensuring the destruction of harmful pathogens and bacteria while preserving flavor, texture, and nutritional content.
  2. Pouches and Soft Packaging: Perfect for pouches containing baby food, soups, sauces, liquids, and other pasteurized products, ensuring consistent sterilization without affecting the packaging.
  3. Beverages and Bottles: In juice sterilization production lines, the water spray reort is effective in sterilizing bottled beverages, including juices, milk, and carbonated drinks, preserving the product’s taste, texture, and shelf life.
  4. Ready-to-Eat Meals: The jar/bottle/can water spray retort is suitable for sterilizing pre-packaged meals and vacuum-packed products, ensuring food safety and extending shelf life without compromising product quality.
  5. Glass Jars: Ideal for jam, pickles, preserves, and other products packed in glass jars, preventing jar breakage and ensuring proper sealing.

Side Spraying Sterilization Kettle

Technical Specifications

Temperature Range85°C to 121°C
CapacityCustomizable based on production requirements
Heating MethodSteam, electric, or dual heating options
Control SystemPLC and touchscreen interface for easy monitoring and operation
Cycle TimeAdjustable based on the product type, from 30 minutes to 2 hours
Material304 stainless steel (food-grade) for enhanced durability and hygiene
Spray SystemSide-mounted nozzles with adjustable flow rate

Note: Technical specifications may change without notice due to ongoing technological advancements.

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