The nuts roasting frying production line specializes in the processing of nuts including peanuts, almonds, cashews, walnuts, hazelnuts and more. This processing line combines roasting, flavoring, cooling, packaging and other processes with a high level of automation that greatly improves productivity and product quality. Our nut production solutions streamline operations, reduce waste and increase throughput to meet the growing demands of the casual food industry.
Nuts Roasting Frying Production Line

Working Process
In the nuts roasting frying production line, nuts are precisely roasted to enhance flavor and achieve an ideal crunch. If required, they undergo an even application of spices, sugars, or seasonings using a flavor coating machine. The process concludes with rapid cooling on a conveyor, stabilizing texture and preserving overall quality.
Key Machines
-
1Nut Frying Roasting Machine
The nut frying roasting machine is a key component of the nuts roasting frying production line, used for the initial roasting or frying of nuts. Its precise temperature control ensures even heating, optimal flavor, and texture while preserving nutritional value. Various models are available and can be customized to meet production needs. For more information, contact Lonkia for professional assistance.
-
2Flavor Coating Machine
The seasoning machine utilizes an advanced spraying and tumbling mechanism to achieve a uniform flavor coating. Increase product appeal by ensuring consistent flavor application. The flavor coating machine is also made of stainless steel for easy cleaning and compliance with food safety standards.
-
3Cooling Conveyor
After the nuts are processed, the cooling conveyor quickly cools the product temperature, stabilizes the quality of the roasted or seasoned product, and transports it to the packaging stage. This step prevents moisture retention and extends shelf life.
Applications
Snack Food Industry: Processing almonds, cashews, peanuts, walnuts, sunflower seeds, pumpkin seeds, and sesame seeds.
Specialty Food Markets: Flavored or spiced nut and seed products for gourmet offerings.
Baking and Confectionery: Seeds and nuts prepared for inclusion in breads, desserts, or chocolate products.