Horizontal Vacuum Cooker Mixer

Horizontal Vacuum Cooker Mixer

The horizontal vacuum cooker mixer is a specialized food processing machine designed for precise cooking and mixing under vacuum conditions. Its unique planetary mixing system allows for even mixing and heating, ensuring that ingredients are evenly heated and avoiding burnt or sticky bottoms. This innovative kettle maintains the integrity of sensitive ingredients while effectively reducing cooking times and enhancing flavors. Ideal for a wide range of applications, including sauces, soups, and delicate mixtures, this kettle maximizes quality and minimizes nutrient loss.

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Key Features

  1. Vacuum Cooking Technology: The horizontal vacuum cooker mixer uses vacuum cooking technology to lower the boiling point, enabling low-temperature cooking that preserves nutrients and color. This vacuum environment reduces cooking time, making it ideal for foods needing prolonged heating, increasing efficiency and ensuring high product quality.
  2. Horizontal Stirring Mechanism: The horizontal axis stirring design ensures uniform mixing and heat distribution, preventing scorching and ensuring even cooking.
  3. Energy Efficiency: Lonkia vacuum horizontal axis stirrers reduce energy consumption by maintaining a stable temperature and minimizing heat loss. If you also want to reduce your operating costs while increasing your productivity, feel free to contact us for high quality vacuum mixers.
  4. User-Friendly Control System: Features an intuitive control panel for easy operation, allowing precise adjustments to temperature and stirring speed.

Application

  1. Sauces and Condiments: Lonkia horizontal vacuum cooker mixer is ideal for creating high-quality sauces, dressings, and marinades with consistent flavor and texture.
  2. Jams and Preserves: Perfect for cooking jams and preserves while preserving the natural color and flavor of fruits.
  3. Soups and Purees: The vacuum cooker mixer machine is widely used in bone broth production lines as it efficiently blends and cooks soups and purees to ensure smooth consistency and enhanced flavor.
  4. Ready-to-Eat Meals: Vacuum horizontal axis stirrer is used in the production of meal kits and convenience foods, ensuring thorough mixing and cooking.


Vacuum Horizontal Axis Stirring Kettle

Technical Specifications

Capacity100 - 1,000 liters
Power5  - 25 kW
Heating method Electric heating/Gas heating/Steam heatin
Temperature RangeUp to 120°C
Vacuum LevelAdjustable vacuum pressure up to -0.09 MPa
Stirring SpeedAdjustable, up to 40 RPM
MaterialFood-grade stainless steel
DimensionsCustomized based on capacity
Voltage380V, 50Hz/60Hz
Control SystemPLC with digital display

Note: Technical specifications may change without notice due to ongoing technological advancements.

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