Gas Jacketed Kettle

Gas Jacketed Kettle

The Gas Jacketed Kettle is a highly efficient cooking solution designed for large-scale food production. Using gas as the primary heat source, it offers rapid heating and high-temperature control, making it ideal for a variety of cooking and sterilization processes. The kettle features a double-walled design with a jacket that holds the heating medium (gas-powered), providing uniform and efficient heat distribution. This ensures that food products are evenly heated, minimizing energy waste and improving production efficiency.

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Key Features

  1. Rapid Heating: Gas-powered heating ensures quick response and high temperature control, reducing overall cooking time. This fast heating feature not only improves productivity but also reduces energy consumption.
  2. Uniform Heat Distribution: The double-layer structure of the jacketed kettle makes the heat evenly distributed, preventing hot spots and ensuring consistent cooking results.
  3. Strong adaptability: Since gas heating can be used in places without electricity, gas jacketed kettle is more suitable for places with high requirements for electricity supply or places with tight electricity resources.
  4. High temperature control: The gas jacketed kettle is equipped with an advanced temperature control system for more precise temperature control and is suitable for processes that require high temperatures and rapid heating.

Application

  1. Sauces & Soups: Ideal for large-scale production of sauces, soups, gravies, and other liquid-based food products, ensuring uniform heating and consistency.
  2. Jam & Jelly Production: Perfect for heating and stirring jams, jellies, and other sugary or viscous foods, maintaining texture and flavor.
  3. Beverages: The gas jacketed kettle is widely used in the production of hot drinks, syrups, and fruit-based beverages.
  4. Dairy & Confectionery Products: Suitable for heating milk, making cheese, yogurts, or other dairy-based products.
  5. Food Processing Plants: Commonly used in industrial cooking lines to prepare various food products, ensuring high-quality outcomes.

Gas Jacketed Kettle

Technical Specifications

Capacity50L to 2000L (customizable sizes available)
Heating SourceGas (natural gas or liquefied petroleum gas)
Temperature RangeUp to 150°C (302°F)
MaterialHigh-quality stainless steel (304/316)
Power SupplyGas burner system
Control SystemDigital or manual temperature control with adjustable thermostat
Stirring MechanismOptional mechanical or planetary stirrer
Tilting FunctionOptional tilting for easy discharge of cooked food
Safety FeaturesOverheat protection, pressure relief valve, and flame failure detection system

Note: Technical specifications may change without notice due to ongoing technological advancements.

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