Electromagnetic Planetary Stirring Jacketed Kettle

Electromagnetic Planetary Stirring Jacketed Kettle

The electromagnetic planetary stirring jacketed kettle combines advanced electromagnetic heating technology with a planetary stirring mechanism to offer superior cooking precision and efficiency. The kettle's electromagnetic heating system directly transfers energy to the pot body, resulting in rapid, uniform heating that reduces energy consumption and cooking time. With its planetary stirring system, it ensures even mixing and consistent cooking, making it ideal for various food production processes.

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Key Features

  1. Electromagnetic Heating Technology: The electromagnetic planetary stirring jacketed kettle is heated directly by electromagnetic induction, which is faster and ensures even cooking, and at the same time it is safer to operate and avoids waste of heat. Compared with the traditional heating method, energy consumption can be reduced by up to 30%.
  2. Planetary Stirring Mechanism: Provides even mixing for high-viscosity and delicate food products, preventing sticking, burning, or uneven cooking.
  3. Precision Temperature Control: The high-precision temperature sensor and automatic control system enable the electromagnetic planetary stirring jacketed pot to precisely regulate the temperature according to the requirements of the product.
  4. Energy Efficiency: The electromagnetic system ensures direct heat application, reducing heat loss and improving overall energy efficiency. If you want to reduce costs while increasing efficiency, contact us today for a customizable electromagnetic planetary stirring jacketed kettle.

Application

  1. Sauces & Condiments: Ideal for preparing high-quality sauces, dressings, and marinades. The kettle ensures a smooth, consistent texture without overcooking or burning the ingredients.
  2. Jams & Confectioneries: The electromagnetic planetary stirring jacketed kettle is perfect for cooking jams, jellies, and candy syrups, where precise temperature control and even stirring are crucial to achieving the desired consistency and flavor.
  3. Soups & Stews: The jacketed kettle can be evenly heated and stirred, which can maintain the flavor of ingredients and effectively prevent burning, especially suitable for cooking thick soups and stews, which is the key equipment in the bone broth production line.
  4. Paste Production: Used in the production of pastes like tomato paste or curry pastes, providing consistent heat distribution to prevent burning or uneven cooking.
  5. Other Applications: This reaction kettle can also be used in dairy processing (such as making custards and cream-based products).

Electromagnetic Planetary Stir Frying Kettle

Technical Specifications

Capacity100 – 1000 liters (Customizable)
Heating Power15 – 75 kW (depending on model and capacity)
Temperature RangeUp to 200°C
Stirring SpeedVariable, with planetary motion
Material304 stainless steel

Note: Technical specifications may change without notice due to ongoing technological advancements.

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