Electric Heated Planetary Stirring Jacketed Kettle

The electric heated planetary stirring jacketed kettle is a highly efficient, versatile cooking solution designed to meet the needs of industrial food production. Engineered for optimal performance, the kettle's electric heating system provides rapid temperature rise, uniform heat distribution, and easy-to-use operation. Ideal for cooking sauces, soups, fillings, jams, and other viscous food products, this kettle ensures consistent results, precise control, and energy efficiency.

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Key Features

Planetary Stirring Mechanism: Multi-directional stirring ensures complete mixing, even in high-viscosity or dense products. Prevents ingredients from sticking or burning, enhancing product quality.
Tilted Design for Easy Discharge: The planetary stirring jacketed kettle can be tilted for quick and complete emptying, ensuring no product is left behind. This design effectively reduces manual labor intensity and improves production efficiency, making it ideal for mass production environments with fast product turnover.
High-Efficiency Heating: Electric heating provides direct, efficient energy usage, reducing heat loss compared to traditional methods. Improved energy efficiency and reduced operational costs.
User-Friendly Control System: The electric heated planetary stirring jacketed kettle is equipped with a digital touch control panel for easy temperature, time, and speed adjustments. PLC control allows for precise and consistent cooking processes with minimal manual intervention.

Application

Sauces and Dressings: The electric heated planetary stirring jacketed kettle is perfect for cooking thick sauces, gravies, and dressings, ensuring consistent texture and uniform heating.
Soups and Broths: Efficiently mixes and heats liquid-based products, preserving the flavor and texture.
Filling Materials: Ideal for preparing fillings for pastries, pies, and dumplings, providing excellent control over viscosity and texture.
Jams and Preserves: Excellent for preparing high-viscosity products such as jams and marmalades, preventing crystallization and burning.
Confections: Our jacketed kettle is suitable for cooking fillings for candies, chocolates, and other confectioneries.
Curry and Marinades: Perfect for large-scale production of curries, marinades, and other mixed food products.

Electric Heated Planetary Stir Frying Kettle

Technical Specifications

Capacity	100L - 1000L (Customizable based on requirements)
Power Supply	380V, Three-phase AC (custom options available)
Heating Method	Electric
Stirring Mechanism	Planetary stirring with adjustable speeds
Temperature Range	50°C - 250°C
Tilting Angle	90° tilt for easy product discharge
Control System	PLC-based automatic control with digital interface
Material	304 Stainless Steel
Power Consumption	5kW - 50kW (depends on capacity and configuration)

Note: Technical specifications may change without notice due to ongoing technological advancements.

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Electric Heated Planetary Stirring Jacketed Kettle

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