Here are the best-selling products of our company, you can choose the equipment that suits your business. In addition, we can also customize it for you according to your needs.
The Vacuum Electromagnetic Stirring Kettle integrates advanced vacuum cooking technology with electromagnetic stirring, enabling precise control over cooking temperatures and conditions. This innovative design ensures optimal heat transfer and even cooking, making it ideal for various culinary applications.
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The automatic planetary stirring jacketed kettle is an advanced food processing equipment designed to deliver consistent and efficient cooking results. Utilizing a unique planetary stirring mechanism, this kettle ensures even heat distribution and thorough mixing, making it ideal for preparing a wide range of dishes, from sauces and soups to stir-fried meals. Its robust construction and versatile design enable operators to achieve optimal cooking performance.
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The horizontal vacuum cooker mixer is a specialized food processing machine designed for precise cooking and mixing under vacuum conditions. Its unique planetary mixing system allows for even mixing and heating, ensuring that ingredients are evenly heated and avoiding burnt or sticky bottoms. This innovative kettle maintains the integrity of sensitive ingredients while effectively reducing cooking times and enhancing flavors. Ideal for a wide range of applications, including sauces, soups, and delicate mixtures, this kettle maximizes quality and minimizes nutrient loss.
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The vertical retort autoclave is widely used in the food processing industry to sterilize product packaging using high temperature steam or hot water to ensure food safety and quality. Its basket-free design allows for direct product loading, increasing loading capacity and sterilization efficiency, and simplifying the operation process. With the global increase in food hygiene and quality requirements, vertical sterilizers have become an indispensable and important piece of equipment in food processing.
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The packing bag water spray retort is designed for efficient and versatile sterilization processes. This innovative equipment features a dual-use system that can operate using both electric and steam heating methods, providing flexibility for various production environments. The double-layer design ensures even heat distribution while maximizing energy efficiency. The top spraying mechanism enhances sterilization effectiveness by uniformly distributing hot water or steam over the products, ensuring thorough sterilization without compromising quality.
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The rotary water spray retort machine is an advanced sterilization system specifically designed for food products with a higher solid content than liquid, or products with varying viscosities. Its unique rotary design ensures that products, such as Eight Treasures Porridge, tin can foods, plastic packaging, and soft packaging prone to sedimentation, maintain uniformity throughout the sterilization process. By rotating the product inside the water bath, this kettle prevents settling or separation of solids, ensuring that the food retains its integrity and appearance even after sterilization.
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The bottle retort autoclave is a high-efficiency, advanced sterilization system designed to handle large volumes of products while maintaining optimal sterilization conditions. The key feature of this machine is its cage rotation mechanism, which ensures uniform heat distribution and minimizes product damage during the sterilization process. Operating at a rotation speed of 1400 RPM, this system is specifically engineered for canned goods, jars, and bottled products that require gentle yet thorough sterilization to extend shelf life and ensure food safety.
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The jar/bottle/can water spray retort is a highly efficient sterilization equipment designed for modern food processing. The sterilization kettle utilizes side-mounted spray nozzles to provide 360-degree coverage, offering uniform heat distribution and ensuring even temperature control during the sterilization cycle. This design allows the kettle to handle a variety of food products, including those with complex or irregular packaging. Whether sterilizing canned goods, pouches, bottles, or glass jars, the side spraying technology ensures that every part of the product is properly treated, extending shelf life and reducing the risk of contamination.
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In modern food production, the planetary stirring kettle, as an efficient and automated equipment, has become an important tool for many companies in large-scale production. Its advanced stirring and…
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In modern food production, the planetary stirring kettle, as an efficient and automated equipment, has become an important tool for many companies in large-scale production. Its advanced stirring and…
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A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This process effectively This process effectively This process effectively
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A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This process effectively This process effectively This process effectively
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A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This process effectively This process effectively This process effectively
More
A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This process effectively This process effectively This process effectively
More
A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This process effectively This process effectively This process effectively
More
A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize food and beverage products at lower temperatures compared to traditional sterilization methods. This process effectively This process effectively This process effectively
More
